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Fried calamari sandwiches: This is a favorite for many natives of Madrid. Ingredients: French bread and rings of fried, breaded squid, to which a few squirts of lemon is added. You can order one in virtually every bar in Madrid. |
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Churros: It's typical for people in Madrid to have churros with thick hot chocolate, the consistency of pudding, for breakfast. They are also eaten with milk or coffee for a snack. On a Sunday morning Madrid natives line up at churro bakeries, called churrerías , in the early morning hours to buy them for their family breakfasts. |
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Tapas bars: This tradition, (shared with many other Spanish provinces), brings the people of Madrid together at midday for a little before-lunch drink and tasty appetizer at their favorite bars. A glass of wine or beer is served with a tapa chosen by the waiter. |
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The Rastro flea market: Sunday morning certain streets in the Lavapiés and Centro neighborhoods are filled with stands that sell all kinds of things; you can find everything from clothing, plants and animals to posters and tools. There are still some people, however, that empty their houses of old curious odds and ends and display them for sale on sheets, as it was done in the olden days. |
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The chotis: This dance is typical of Madrid. Though it's not difficult, not many natives to Madrid know how to dance it and only do so to show off at the most traditional and popular festivals, such as the Festival of de San Isidro (May 15). Curiously enough, it is said to be the only Spanish folk dance in which the lady leads. |
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Cocido madrileño, or Madrid-style stew: Historically considered a dish fit for kings as well as paupers, cocido madrileño is a good choice in winter due to its energy-packed (and calorie-packed) nutrition. Its ingredients include: stewed chickpeas, blood beef sausage, marrow, ham, carrots, potatoes, and more. It is usually eaten with a glass of red wine. You will find this dish on the menu at many Madrid restaurants. |
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Callos a la madrileña, or Madrid-style tripe: Another calorie-packed dish typical of Madrid that is usually a one-course meal. It is served in a earthenware bowl and it is said to be more flavorful the day after it is cooked. Try it only if you have a strong stomach. |
